The Tourism of an Emerging Country: Spain in the First Globalization

Authors

  • Annunziata Berrino Università degli Studi di Napoli Federico II

Keywords:

History of Tourism, First Globalization, Ulysses Grant’s Journey, Tourism in Spain

Abstract

The Tourism of an Emerging Country: Spain in the First Globalization

Recent Spanish historiography defines Spain as a backward yet emerging country in the global tourism scenery in the first three decades of the 20th century. Starting from the early years of the century, on the one hand, there was an increasing interest in Spain from investors and operators such as Thomas Cook & Son, which opened a network of agencies; on the other hand, the Spanish State initiated a series of experiences to support tourism, including the institution of the Patronato Nacio- nal de Turismo in 1928. In the preceding decades, during the dynamics of the first globalization, Spain had already been perceived through the lens of more advanced tourism. This article delves into some travel episodes that occurred between the late 1870s and the early 1900s. Thanks to significantly accelerated international communication and mobility, the narration of those travel experiences through Spain helped solidify a distinctive perception of Spain within Western culture among a broader audience. The article shows how, although with heavy criticisms and con- tradictions, the imaginary of “sunny Spain” began to take shape in the years of the first globalization.

Received: 2023/30/07

Admitted: 2024/01/24

Author Biography

  • Annunziata Berrino, Università degli Studi di Napoli Federico II

    Annunziata Berrino è professoressa associata di Storia Contemporanea dell’Università di Napoli Federico II. Il suo principale, ma non esclusivo, campo di ricerca è la Storia del turismo nell’area euro-mediterranea nei secoli XIX e XX. Nel 2002 ha fondato la collana “Storia del Turismo. Annale”, edita da Franco Angeli; dirige la rivista “Eikonocity” (FedoaPress); fa parte dell’Advisory Board del “Journal of Tourism History” (Taylor and Francis). Negli ultimi anni ha par- tecipato a progetti europei dedicati alla Storia del turismo in Spagna e da alcuni anni è impegnata in particolare nella storia dei grand hôtel. Tra i suoi libri: Storia del turismo in Italia (Bologna, Il Mulino, 2011); I trulli di Alberobello. Un secolo di tutela e di turismo (Bologna, Il Mulino, 2012); Andare per terme (Bologna, Il Mulino, 2014); Grand Hotel Vesuvio. Napoli, 1882-2022 (Napoli, Guida, 2022).

Published

2024-02-21